日本种白花菇， 菇身浑厚， 口感弹牙爽口， 菇味香浓， 无论是自己吃或送人都是你的最佳选择！
切记： 浸泡隔夜或4个小时后再煮， 这样才能让花菇发挥最佳口感。
适用于： 炒/焖/炖/煮。
Japanese white Shiitake mushrooms have a thick body, a crisp and refreshing taste, and a strong mushroom flavor.
Whether you eat it yourself or give it away, it is always your best choice!
Remember: Soak overnight or 4 hours before cooking, so that the mushrooms can have the best taste.Suitable for: Stir-fry/simmer/cook.
我们将会·尽我们的努力把包裹打包好，但是运输过程有可能会遇到运输公司的粗鲁对待导致凹瓶，敬请注意我们将不保证货品寄送到达后能否保持完美无缺。谢谢你的谅解。
We will try our best to pack the item with bubble wrap and extra protection, however, we cant control how rough will the logistic company carry the parcel and caused dented/damage to the product. Kindly take note that we will not guarantee on the condition of the product when it's being delivered. Thank you for your understanding.
烹饪视频 / 食谱 ：