Recommended to store in cool & dry place or in refrigerator after opened cap.
suitable for Steaming, Stir Fried, Marinated and Dipping.
This sauce was brewed based on craftsmanship passed down by our ancestors since 1940's. Every stage requires a skilled and experienced master to handcraft it personally. It carries natural aroma and rich in taste.
本园的酱油制作依然遵从祖辈自1940年流传下来的手艺而成。每个阶段都由经验老道的师傅亲自操作,味道香醇浓郁,鲜美而微甜。
采用非基因改造黄豆
NON GMO soybean
无添加人造色素
NON added artificial coloring
天然发酵和长达180天自然暴晒。
Natural Fermentation up to 180 days.
烹饪视频 / 食谱 :