• 海蜇皮

【海蜇皮】新鲜海蜇皮 来自马来西亚大海的味道 500g Fresh Jelly Fish Skin from Kuala Selangor, Malaysia - 凉拌必备

RM 15.00
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1. 反复用清水清洗越5分钟,然后用清水浸泡隔夜,清水必须盖过海蜇皮表面。

2 第二天早上把浸泡过的清水倒掉,再注入另一桶清水,继续浸泡1个小时,1个小时后重复一样的动作,重复约4-5次。









Jellyfish is an aquatic product that is rarely consumed by people in the mainland. Jellyfish is full of nutrients, rich in vitamins and minerals, very helpful to the body. So, what is the nutritional value of jellyfish?

1. Clear the lungs and intestines

Jellyfish has the functions of clearing heat and detoxifying, reducing phlegm and softening the swelling, promoting qi and removing blood stasis, eliminating phlegm and eating without harming vital qi. It has curative effect on bronchitis, asthma, hypertension and gastric ulcer. In addition, jellyfish can promote epithelium formation, dilate blood vessels, lower blood pressure, reduce phlegm and dissipation of qi, runchang and other functions, and at the same time, it can also clear the stomach and protect the health of the body. Engaged in hair cutting, textile, grain processing and dust contact more staff often eat jellyfish, can go dust accumulation, clean the stomach, to protect health.

2, fill iodine

Jellyfish contain a variety of nutrients needed by the human body, especially the iodine deficiency in people’s diet, iodine is necessary to maintain the normal function of the human thyroid, which is also very effective in preventing and controlling thyroid enlargement.

3. Increase immunity

Jellyfish are rich in a variety of nutrients, including protein, fat, sugar, calcium, phosphorus, iron, vitamin B1 and B2, niacin, iodine, choline, and so on. It can increase the immunity of human body and has a good effect on fighting disease.

4. Cancer prevention

Mannose-containing polysaccharide colloids have certain effect on prevention and treatment of atherosclerosis. It can also prevent the occurrence of tumors and inhibit the growth of cancer cells. At the same time to tracheitis, asthma, gastric ulcer, rheumatoid arthritis and other good treatment.

Jellyfish salad

Ingredients: 100g jellyfish, shredded cucumber, dried shrimps, some parsley.

How to do: cut the jellyfish into shreds, with cucumber silk, cayenne, parsley section, put in a proper amount of salt, sugar, sesame oil, vinegar mix. Serve with meals.

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