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香港江门鸭片肉 Hongkong Preserved Duck Meat 真空腊鸭片肉

RM 12.00
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北风制鸭片肉,采用鸭胸腌制,适合不喜欢肥肉的你~


可以用来做腊味饭。也可以清蒸芽菇。

我们采用真空包装,确保在配送的过程中干净又卫生。

现货可快速发货。


Best to make cured meat rice.

We vacuum packed every single sliced for convenient storage.

fast shipping with ready stock!


1片= 85g+-15g

1slices = 85g+-15g


3片 = 270g +- 15g

3slices = 270g+-15g


5片= 450g +-15g

5slices = 450g +- 15g


我们将会·尽我们的努力把包裹打包好,但是运输过程有可能会遇到运输公司的粗鲁对待导致凹瓶,敬请注意我们将不保证货品寄送到达后能否保持完美无缺。谢谢你的谅解。

We will try our best to pack the item with bubble wrap and extra protection, however, we cant control how rough will the logistic company carry the parcel and caused dented/damage to the product. Kindly take note that we will not guarantee on the condition of the product when it's being delivered. Thank you for your understanding.


烹饪视频 / 食谱 :

港式腊味饭

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