您购买的是【整只鸡】，会免费提供砍鸡服务。
由于没打长肉剂，鸡不会太大只，鸡是在宰杀之前称重，羽毛与内脏去掉后大约会少500G+—
自家养殖走地鸡是采用我们外公外婆家传下来的喂养方法
从小鸡仔开始养足4个月，在鸡可以下蛋之前的年纪售卖，可以确保鸡肉鲜嫩，甜美多汁。
您购买的是散养的走地鸡，肉质鲜甜，口感弹牙，肉质纤维比起其他市场售卖的白鸡/菜园鸡更幼细。做白斩鸡肉质幼幼的，甜甜的，鸡皮弹牙可口，最重要的是，一点鸡腥味都没有！
除了白斩鸡，炖鸡汁，药材汤，炖高汤，也是最佳选择哦！
白斩鸡食谱：
1）把鸡洗干净，轻轻抹上一点盐
2）锅里的水大滚了之后，才把鸡放入锅内蒸，可全程用中大火蒸22分钟后熄火。
3）让鸡在锅里休息2分钟后把鸡端出来，就可以上菜啦！
What you bought is [whole chicken], and the chicken chop service will be provided free of charge.
Since there is no meat-growing agent, the chickens will not be too big. The chickens are weighed before being slaughtered, and the feathers and viscera will be about 500G+-after being removed.
The home-breeding free-range chicken is the feeding method handed down from our grandparents’ family
From the time the chicks are raised for 4 months, they are sold at the age before the chickens can lay eggs, which can ensure that the chicken is tender, sweet and juicy.
What you bought is a free-range free-range chicken. The meat is fresh and sweet, and the taste is elastic. The meat fiber is thinner than the white chicken/caiyuan chicken sold in other markets.
The white cut chicken is young and sweet, and the chicken skin is delicious, and most importantly, there is no chicken smell at all!
In addition to white chicken, stewed chicken juice, herbal soup, stewed stock, it is also the best choice!
White chicken recipe:
1) Wash the chicken clean and lightly sprinkle with a little salt
2) Put the chicken in the pot and steam it after the water in the pot has boiled. You can steam it on medium-high heat for 22 minutes and then turn off the heat.
3) Let the chicken rest in the pot for 2 minutes, then take the chicken out, and it's ready to serve!